Kitchen Suppression System
Pre-Engineered Commercial Kitchen Fire suppression system
Research shows Commercial kitchen fires consistently rank among the leading causes of commercial and residential fires, most of the fire start with improper handling of kitchen food like Fatty oil, resulting in death, injury, and significant property loss, costing money and downtime to businesses.
And there’s just one way to deal with them: instant detection and swift firefighting. Our system is designed to detect and suppress at the heart of the fire, alerting by sounder or direct wiring into the building fire alarm, ensuring the right people are aware.
The solution: This system use a proprietary continuous linear sensor tube that reliably detects and actuates release of the extinguishing agent using pneumatic technology. It is more flexible, space efficient and cost effective versus alternative mechanical or electronic systems.
How IT WORKS
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Quick & Easy installation directly above high-risk cooking areas:
The flexible sensor tubing is easily installed directly inside the extractor hood - directly above cooking areas. When in service, the tubing is pressurized with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat. -
Early fire detection:
If a flame-up occurs, the heat of the fire causes the pressurized sensor tube to burst at the hottest spot (Approx. 175° C). -
Instant suppression:
The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with Class F extinguishing agent. The fire is quickly suppressed just moments after it began. Minimizing damage and downtime.
Features
- Easy / Flexible installation
- Quick & Effective suppression
- Highly Dependable : No electricity or moving parts
- Highly economical
